Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Trail food and water

  1. #11
    Join Date
    Jan 2007
    Location
    Wahiawa, HI
    Posts
    2,359
    Thanks
    5
    Thanked 9 Times in 5 Posts

    Default

    I like to make mine:

    Bread
    Peanut butter
    jelly
    bread
    jelly
    peanut butter
    Bread

    I pack 2 of these suckers along with trail mix and water!
    Steve
    Is there really any BAD weather???

  2. #12
    Join Date
    Oct 2006
    Location
    Connecticut
    Posts
    2,674
    Thanks
    7
    Thanked 31 Times in 27 Posts

    Default

    PB&J is a staple of mine for day hikes.

    For water I usually find myself carrying too much. Two liters at a minimum or my 80oz camelbak. I need to break the habit of carrying extra water when there is a safe fill up location. Especially when its Hermit Lake or a similar safe source.

    Out west though I find myself drinking much more water. Two liters is often way too little and reliable water sources can be hard to find.

    If I'm carrying two bottles I'll do one with gatorade and one with water. I made the mistake a few years ago of carrying two bottles or strong gatorade. I was dying for pure water half way up Mount Washington. If I take my camelbak, which is anytime during the summer, I'll make a weak gatorade mix.
    Bill
    Next up: Vermont City Marathon: May, 2011
    EasternLight

  3. #13
    Join Date
    Jan 2007
    Location
    Wahiawa, HI
    Posts
    2,359
    Thanks
    5
    Thanked 9 Times in 5 Posts

    Default

    I have found that mixing water with a little gatorade or fruit juice helps me drink more than I normally would. The kids like it better than plain water too.
    Steve
    Is there really any BAD weather???

  4. #14
    Join Date
    May 2006
    Location
    Mt. Washington Valley
    Posts
    138
    Thanks
    10
    Thanked 46 Times in 15 Posts

    Default Secret Weapon

    This might sound ridiculous, but I'll try to explain...

    For my whole hiking life I did the standard PB&J's, GORP (with ample M&M's) and a Clif Bar. Not exactly a culinary delight, but that menu always did the trick.

    Then I hiked with a buddy of mine a few years ago, I thnk it was Mt. Jackson. At the top, I pull out my PB&J. He pulls out his Leatherman, slices fresh rolls, cuts off a big chunk of sharp cheddar, adds a slice of previously-cut tomato and reaches into his pack for a ziplock bag. He pulls out his secret weapon... bacon. Crispy, beautiful, succulent bacon. He puts this magnificent sandwich together and chows down. Me, I eat my soggy PB&J.

    When he saw that I was dumbfounded by his creation (and drooling), he offered me one. I was a changed man.

    I have two young kids (3 & 1), so my hiking time has been limited for the last few years. However, whenever I'm able to swing a big hike (STP, for instance), I put in the time beforehand to cook up the bacon.

    Mmmmmm... bacon.
    (If there are any nutritionists reading this, they are probably shaking their heads at me!)

    Scot
    MWO Staff

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •