FYI - Fellow volunteer Chef John Bauhs will be hosting an Edutrip in mid-March, titled "Alpine Culinary: The Challenges of High Altitudes and High Attitudes in the Kitchen"

During this trip, you can learn many of the tricks and techniques that John and I used to prepare the 9 course New Year's Eve meal that Ryan wrote a comment about.

You can read more and sign up here. Check the front page for the pictures that I took (included in Ryan's comment).